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Molecular and genetic bases of heat stress responses in crop plants and breeding for increased resilience and productivity
To ensure the food security of future generations and to address the challenge of the ‘no hunger zone’ proposed by the FAO (Food and Agriculture Organization), crop production must be doubled by 2050, but environmental stresses are counteracting this goal. Heat stress in particular is affecting agri...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7316970/ https://www.ncbi.nlm.nih.gov/pubmed/31970395 http://dx.doi.org/10.1093/jxb/eraa034 |