Isolation of Antibacterial, Nitrosylmyoglobin Forming Lactic Acid Bacteria and Their Potential Use in Meat Processing

The use of nitrite as a colorant and preservative in meat processing is associated with health risks. This study aimed to isolate nitrite-substituting lactic acid bacteria for use as natural biological colorants and preservatives. Among the 106 strains isolated from fermented foods, two strains with...

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Detalles Bibliográficos
Autores principales: Zhu, Yinglian, Yang, Qingli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7317118/
https://www.ncbi.nlm.nih.gov/pubmed/32636821
http://dx.doi.org/10.3389/fmicb.2020.01315

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7317118/
https://www.ncbi.nlm.nih.gov/pubmed/32636821
http://dx.doi.org/10.3389/fmicb.2020.01315

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