Variations of glaucine, quercetin and kaempferol contents in Nigella arvensis against Al(2)O(3), NiO, and TiO(2) nanoparticles

The present study was designed to determine the glaucine, quercetin and kaempferol contents in the root and shoot parts of Nigella arvensis, treated for 21 days with different concentrations of the nanoparticles (NPs), including titanium dioxide (TiO(2)), alumina (Al(2)O(3)) and nickel oxide (NiO) b...

Descripción completa

Detalles Bibliográficos
Autores principales: Modarresi, Masoud, Chahardoli, Azam, Karimi, Naser, Chahardoli, Sima
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7317232/
https://www.ncbi.nlm.nih.gov/pubmed/32613127
http://dx.doi.org/10.1016/j.heliyon.2020.e04265

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7317232/
https://www.ncbi.nlm.nih.gov/pubmed/32613127
http://dx.doi.org/10.1016/j.heliyon.2020.e04265

Ejemplares similares