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Variations of glaucine, quercetin and kaempferol contents in Nigella arvensis against Al(2)O(3), NiO, and TiO(2) nanoparticles
The present study was designed to determine the glaucine, quercetin and kaempferol contents in the root and shoot parts of Nigella arvensis, treated for 21 days with different concentrations of the nanoparticles (NPs), including titanium dioxide (TiO(2)), alumina (Al(2)O(3)) and nickel oxide (NiO) b...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7317232/ https://www.ncbi.nlm.nih.gov/pubmed/32613127 http://dx.doi.org/10.1016/j.heliyon.2020.e04265 |