Data of the freezing curves of tuna blocks with or without the weak oscillating magnetic fields

Although freezing is the most popular method for long-term food preservation, the formation of ice crystals during the process often leads to degradation of the product quality. Recently, we demonstrated that the presence of oscillating magnetic fields (OMFs) can hinder ice crystallization (10.1016/...

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Detalles Bibliográficos
Autores principales: Okuda, Kana, Kawauchi, Aiko, Yomogida, Kentaro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Agricultural and Biological Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7317664/
https://www.ncbi.nlm.nih.gov/pubmed/32613041
http://dx.doi.org/10.1016/j.dib.2020.105852

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7317664/
https://www.ncbi.nlm.nih.gov/pubmed/32613041
http://dx.doi.org/10.1016/j.dib.2020.105852

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