Heating quinoa shoots results in yield loss by inhibiting fruit production and delaying maturity

Increasing global temperatures and a growing world population create the need to develop crop varieties that provide higher yields in warmer climates. There is growing interest in expanding quinoa cultivation, because of the ability of quinoa to produce nutritious grain in poor soils, with little wa...

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Detalles Bibliográficos
Autores principales: Tovar, Jose C., Quillatupa, Carlos, Callen, Steven T., Castillo, S. Elizabeth, Pearson, Paige, Shamin, Anastasia, Schuhl, Haley, Fahlgren, Noah, Gehan, Malia A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7318176/
https://www.ncbi.nlm.nih.gov/pubmed/31971639
http://dx.doi.org/10.1111/tpj.14699

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7318176/
https://www.ncbi.nlm.nih.gov/pubmed/31971639
http://dx.doi.org/10.1111/tpj.14699

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