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Heating quinoa shoots results in yield loss by inhibiting fruit production and delaying maturity
Increasing global temperatures and a growing world population create the need to develop crop varieties that provide higher yields in warmer climates. There is growing interest in expanding quinoa cultivation, because of the ability of quinoa to produce nutritious grain in poor soils, with little wa...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7318176/ https://www.ncbi.nlm.nih.gov/pubmed/31971639 http://dx.doi.org/10.1111/tpj.14699 |