Nutritional management of lactose intolerance: the importance of diet and food labelling

Worldwide, 70% of the adult population has limited expression of lactase enzyme with a wide variation among different regions and countries. Lactase deficiency may lead to lactose intolerance (LI). Depending both on the amount of lactose ingested and on the lactase activity, people who suffer from l...

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Detalles Bibliográficos
Autores principales: Facioni, Maria Sole, Raspini, Benedetta, Pivari, Francesca, Dogliotti, Elena, Cena, Hellas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7318541/
https://www.ncbi.nlm.nih.gov/pubmed/32590986
http://dx.doi.org/10.1186/s12967-020-02429-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7318541/
https://www.ncbi.nlm.nih.gov/pubmed/32590986
http://dx.doi.org/10.1186/s12967-020-02429-2

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