Comparative genomics of four strains of the edible brown alga, Cladosiphon okamuranus

BACKGROUND: The brown alga, Cladosiphon okamuranus (Okinawa mozuku), is one of the most important edible seaweeds, and it is cultivated for market primarily in Okinawa, Japan. Four strains, denominated S, K, O, and C, with distinctively different morphologies, have been cultivated commercially since...

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Detalles Bibliográficos
Autores principales: Nishitsuji, Koki, Arimoto, Asuka, Yonashiro, Yoshitaka, Hisata, Kanako, Fujie, Manabu, Kawamitsu, Mayumi, Shoguchi, Eiichi, Satoh, Noriyuki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7318753/
https://www.ncbi.nlm.nih.gov/pubmed/32586267
http://dx.doi.org/10.1186/s12864-020-06792-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7318753/
https://www.ncbi.nlm.nih.gov/pubmed/32586267
http://dx.doi.org/10.1186/s12864-020-06792-8

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