Cooking skills related to potential benefits for dietary behaviors and weight status among older Japanese men and women: a cross-sectional study from the JAGES

BACKGROUND: Poor cooking skills have been linked to unhealthy diets. However, limited research has examined associations of cooking skills with older adults’ health outcomes. We examined whether cooking skills were associated with dietary behaviors and body weight among older people in Japan. METHOD...

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Detalles Bibliográficos
Autores principales: Tani, Yukako, Fujiwara, Takeo, Kondo, Katsunori
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7318755/
https://www.ncbi.nlm.nih.gov/pubmed/32590984
http://dx.doi.org/10.1186/s12966-020-00986-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7318755/
https://www.ncbi.nlm.nih.gov/pubmed/32590984
http://dx.doi.org/10.1186/s12966-020-00986-9

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