Public health response to ultra-processed food and drinks

Growing evidence confirms a link between consumption of ultra-processed food and drinks and non-communicable diseases. Jean Adams and colleagues explore the implications for public health action

Detalles Bibliográficos
Autores principales: Adams, Jean, Hofman, Karen, Moubarac, Jean-Claude, Thow, Anne Marie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group Ltd. 2020
Materias:
Analysis
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7318879/
https://www.ncbi.nlm.nih.gov/pubmed/32591348
http://dx.doi.org/10.1136/bmj.m2391

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7318879/
https://www.ncbi.nlm.nih.gov/pubmed/32591348
http://dx.doi.org/10.1136/bmj.m2391

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