Public health response to ultra-processed food and drinks

Growing evidence confirms a link between consumption of ultra-processed food and drinks and non-communicable diseases. Jean Adams and colleagues explore the implications for public health action

Detalles Bibliográficos
Autores principales: Adams, Jean, Hofman, Karen, Moubarac, Jean-Claude, Thow, Anne Marie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group Ltd. 2020
Materias:
Analysis
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7318879/
https://www.ncbi.nlm.nih.gov/pubmed/32591348
http://dx.doi.org/10.1136/bmj.m2391
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author Adams, Jean
Hofman, Karen
Moubarac, Jean-Claude
Thow, Anne Marie
author_facet Adams, Jean
Hofman, Karen
Moubarac, Jean-Claude
Thow, Anne Marie
author_sort Adams, Jean
collection PubMed
description Growing evidence confirms a link between consumption of ultra-processed food and drinks and non-communicable diseases. Jean Adams and colleagues explore the implications for public health action
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spelling pubmed-73188792020-07-02 Public health response to ultra-processed food and drinks Adams, Jean Hofman, Karen Moubarac, Jean-Claude Thow, Anne Marie BMJ Analysis Growing evidence confirms a link between consumption of ultra-processed food and drinks and non-communicable diseases. Jean Adams and colleagues explore the implications for public health action BMJ Publishing Group Ltd. 2020-06-26 /pmc/articles/PMC7318879/ /pubmed/32591348 http://dx.doi.org/10.1136/bmj.m2391 Text en © Author(s) (or their employer(s)) 2019. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. http://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.
spellingShingle Analysis
Adams, Jean
Hofman, Karen
Moubarac, Jean-Claude
Thow, Anne Marie
Public health response to ultra-processed food and drinks
title Public health response to ultra-processed food and drinks
title_full Public health response to ultra-processed food and drinks
title_fullStr Public health response to ultra-processed food and drinks
title_full_unstemmed Public health response to ultra-processed food and drinks
title_short Public health response to ultra-processed food and drinks
title_sort public health response to ultra-processed food and drinks
topic Analysis
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7318879/
https://www.ncbi.nlm.nih.gov/pubmed/32591348
http://dx.doi.org/10.1136/bmj.m2391
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AT hofmankaren publichealthresponsetoultraprocessedfoodanddrinks
AT moubaracjeanclaude publichealthresponsetoultraprocessedfoodanddrinks
AT thowannemarie publichealthresponsetoultraprocessedfoodanddrinks

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