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Public health response to ultra-processed food and drinks

Growing evidence confirms a link between consumption of ultra-processed food and drinks and non-communicable diseases. Jean Adams and colleagues explore the implications for public health action

Detalles Bibliográficos
Autores principales:	Adams, Jean, Hofman, Karen, Moubarac, Jean-Claude, Thow, Anne Marie
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BMJ Publishing Group Ltd. 2020
Materias:	Analysis
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7318879/ https://www.ncbi.nlm.nih.gov/pubmed/32591348 http://dx.doi.org/10.1136/bmj.m2391

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