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Sodium and health—concordance and controversy

Nancy Cook and colleagues describe the sources of agreement and disagreement about the health effects of sodium and how they might be resolved

Detalles Bibliográficos
Autores principales: Cook, Nancy R, He, Feng J, MacGregor, Graham A, Graudal, Niels
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group Ltd. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7318881/
https://www.ncbi.nlm.nih.gov/pubmed/32591335
http://dx.doi.org/10.1136/bmj.m2440