TAS2R20 variants confer dietary adaptation to high‐quercitrin bamboo leaves in Qinling giant pandas

Sensitivity to bitter tastes provides animals with an important means of interacting with their environment and thus, influences their dietary preferences. Genetic variants encoding functionally distinct receptor types contribute to variation in bitter taste sensitivity. Our previous study showed th...

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Detalles Bibliográficos
Autores principales: Hu, Xiangxu, Wang, Guan, Shan, Lei, Sun, Shuyan, Hu, Yibo, Wei, Fuwen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7319149/
https://www.ncbi.nlm.nih.gov/pubmed/32607200
http://dx.doi.org/10.1002/ece3.6327

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7319149/
https://www.ncbi.nlm.nih.gov/pubmed/32607200
http://dx.doi.org/10.1002/ece3.6327

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