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Performance, genomic rearrangements, and signatures of adaptive evolution: Lessons from fermentative yeasts
The capacity of some yeasts to extract energy from single sugars, generating CO(2) and ethanol (=fermentation), even in the presence of oxygen, is known as the Crabtree effect. This phenomenon represents an important adaptation as it allowed the utilization of the ecological niche given by modern fr...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7319171/ https://www.ncbi.nlm.nih.gov/pubmed/32607147 http://dx.doi.org/10.1002/ece3.6208 |