Food waste management during the COVID-19 outbreak: a holistic climate, economic and nutritional approach

Improving the food supply chain efficiency has been identified as an essential means to enhance food security, while reducing pressure on natural resources. Adequate food loss and waste (FLW) management has been proposed as an approach to meet these objectives. The main hypothesis of this study is t...

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Detalles Bibliográficos
Autores principales: Aldaco, R., Hoehn, D., Laso, J., Margallo, M., Ruiz-Salmón, J., Cristobal, J., Kahhat, R., Villanueva-Rey, P., Bala, A., Batlle-Bayer, L., Fullana-i-Palmer, P., Irabien, A., Vazquez-Rowe, I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier B.V. 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7319639/
https://www.ncbi.nlm.nih.gov/pubmed/32619842
http://dx.doi.org/10.1016/j.scitotenv.2020.140524

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7319639/
https://www.ncbi.nlm.nih.gov/pubmed/32619842
http://dx.doi.org/10.1016/j.scitotenv.2020.140524

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