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COVID-19 pandemic underlines the need to build resilience in commercial restaurants’ food safety
In the face of the COVID-19 pandemic, the commercial restaurant sector is struggling to organize itself. Resilience is crucial for a system to be able to respond adequately to events of this magnitude, and is aimed at the recovery and adaptation of the concerned sector in view of the adversities. In...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier Ltd.
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7319922/ https://www.ncbi.nlm.nih.gov/pubmed/32846557 http://dx.doi.org/10.1016/j.foodres.2020.109472 |