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COVID-19 pandemic underlines the need to build resilience in commercial restaurants’ food safety

In the face of the COVID-19 pandemic, the commercial restaurant sector is struggling to organize itself. Resilience is crucial for a system to be able to respond adequately to events of this magnitude, and is aimed at the recovery and adaptation of the concerned sector in view of the adversities. In...

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Detalles Bibliográficos
Autores principales:	de Freitas, Rayane Stephanie Gomes, Stedefeldt, Elke
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier Ltd. 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7319922/ https://www.ncbi.nlm.nih.gov/pubmed/32846557 http://dx.doi.org/10.1016/j.foodres.2020.109472

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