Optimization of ultrasonic-assisted extraction of polysaccharides from purple glutinous rice bran (Oryza sativa L.) and their antioxidant activities

Purple glutinous rice bran (Kum Doi Saket rice (KUM)) contains high content of edible polysaccharides and anthocyanins and has an excellent antioxidant activity. This research aimed to optimize the extraction of crude polysaccharides from defatted purple glutinous rice bran using an ultrasonic-assis...

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Detalles Bibliográficos
Autores principales: Surin, Siriluck, You, SangGuan, Seesuriyachan, Phisit, Muangrat, Rattana, Wangtueai, Sutee, Jambrak, Anet Režek, Phongthai, Suphat, Jantanasakulwong, Kittisak, Chaiyaso, Thanongsak, Phimolsiripol, Yuthana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7319984/
https://www.ncbi.nlm.nih.gov/pubmed/32591579
http://dx.doi.org/10.1038/s41598-020-67266-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7319984/
https://www.ncbi.nlm.nih.gov/pubmed/32591579
http://dx.doi.org/10.1038/s41598-020-67266-1

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