Optical sensors for determination of biogenic amines in food

This review presents the state-of-the-art of optical sensors for determination of biogenic amines (BAs) in food by publications covering about the last 10 years. Interest in the development of rapid and preferably on-site methods for quantification of BAs is based on their important role in implemen...

Descripción completa

Detalles Bibliográficos
Autores principales: Danchuk, Alexandra I., Komova, Nadezhda S., Mobarez, Sarah N., Doronin, Sergey Yu., Burmistrova, Natalia A., Markin, Alexey V., Duerkop, Axel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7320057/
https://www.ncbi.nlm.nih.gov/pubmed/32382967
http://dx.doi.org/10.1007/s00216-020-02675-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7320057/
https://www.ncbi.nlm.nih.gov/pubmed/32382967
http://dx.doi.org/10.1007/s00216-020-02675-9

Ejemplares similares