Reservoirs of antimicrobial resistance genes in retail raw milk

BACKGROUND: It has been estimated that at least 3% of the USA population consumes unpasteurized (raw) milk from animal sources, and the demand to legalize raw milk sales continues to increase. However, consumption of raw milk can cause foodborne illness and be a source of bacteria containing transfe...

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Detalles Bibliográficos
Autores principales: Liu, Jinxin, Zhu, Yuanting, Jay-Russell, Michele, Lemay, Danielle G., Mills, David A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7320593/
https://www.ncbi.nlm.nih.gov/pubmed/32591006
http://dx.doi.org/10.1186/s40168-020-00861-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7320593/
https://www.ncbi.nlm.nih.gov/pubmed/32591006
http://dx.doi.org/10.1186/s40168-020-00861-6

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