Nutritional characterization of various classes of Egyptian beef luncheon

OBJECTIVES: The present work was conducted to investigate the nutritional profile of the highly consumed beef luncheon in Egypt. Besides, the potential health hazards associated with the consumption of luncheon were highlighted. MATERIAL AND METHODS: A total of 60 beef luncheon samples were collecte...

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Detalles Bibliográficos
Autores principales: Maky, Mohamed Abdelfattah, Sadek, Mustafa, Shanab, Obeid, Mahmoud, Hala Abdel Mohsen, Rehan, Ibrahim Farag
Formato: Online Artículo Texto
Lenguaje:English
Publicado: A periodical of the Network for the Veterinarians of Bangladesh (BDvetNET) 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7320812/
https://www.ncbi.nlm.nih.gov/pubmed/32607361
http://dx.doi.org/10.5455/javar.2020.g421

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7320812/
https://www.ncbi.nlm.nih.gov/pubmed/32607361
http://dx.doi.org/10.5455/javar.2020.g421

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