10-Year Trends in Dietary Intakes in the High- and Low-Risk Areas for Esophageal Cancer: A Population-Based Ecological Study in Northern Iran

BACKGROUND We assessed dietary intakes in the high- and low-risk areas for esophageal cancer (EC) in Golestan province, Northern Iran. METHODS Considering the EC rates, Golestan province was divided into high- and low-risk regions. Data on households’ food consumption were obtained from the Statisti...

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Detalles Bibliográficos
Autores principales: Salamat, Faezeh, Semnani, Shahryar, Honarvar, Mohammad Reza, Fazel, Abdolreza, Roshandel, Gholamreza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Iranian Association of Gastroerterology and Hepatology 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7320993/
https://www.ncbi.nlm.nih.gov/pubmed/32626561
http://dx.doi.org/10.34172/mejdd.2020.167

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7320993/
https://www.ncbi.nlm.nih.gov/pubmed/32626561
http://dx.doi.org/10.34172/mejdd.2020.167

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