COVID-19 and International Food Assistance: Policy proposals to keep food flowing

The COVID-19 pandemic is increasing the need for international food assistance, and disrupting the supply and delivery of food assistance. A series of unprecedented shocks is straining the capacity of food assistance organizations to reach vulnerable populations. We discuss how the COVID-19 pandemic...

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Detalles Bibliográficos
Autores principales: Cardwell, Ryan, Ghazalian, Pascal L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2020
Materias:
Viewpoint, Policy Forum or Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7321024/
https://www.ncbi.nlm.nih.gov/pubmed/32834375
http://dx.doi.org/10.1016/j.worlddev.2020.105059

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7321024/
https://www.ncbi.nlm.nih.gov/pubmed/32834375
http://dx.doi.org/10.1016/j.worlddev.2020.105059

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