Development, Optimization, and Comparison of Different Sample Pre-Treatments for Simultaneous Determination of Vitamin E and Vitamin K in Vegetables

The absence of vitamin E from the diet can lead to cardiovascular disease, cancer, cataracts, and premature aging. Vitamin K deficiency can lead to bleeding disorders. These fat-soluble vitamins are important nutritional factors that can be determined in different methods in vegetables. In this work...

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Detalles Bibliográficos
Autores principales: Aresta, Antonella, Milani, Gualtiero, Clodoveo, Maria Lisa, Franchini, Carlo, Cotugno, Pietro, Radojcic Redovnikovic, Ivana, Quinto, Maurizio, Corbo, Filomena, Zambonin, Carlo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7321086/
https://www.ncbi.nlm.nih.gov/pubmed/32481534
http://dx.doi.org/10.3390/molecules25112509

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7321086/
https://www.ncbi.nlm.nih.gov/pubmed/32481534
http://dx.doi.org/10.3390/molecules25112509

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