α-Linolenic Acid-Enriched Cold-Pressed Perilla Oil Suppress High-Fat Diet-Induced Hepatic Steatosis through Amelioration of the ER Stress-Mediated Autophagy

Perilla oil has been considered to have excellent potential for treating various diseases due to its contents of beneficial fatty acids, such as α-linolenic acid, oleic acid and linoleic acid. The therapeutic effects and molecular mechanism of an α-linolenic acid-enriched cold-pressed perilla oil (L...

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Detalles Bibliográficos
Autores principales: Bae, Su Ji, Kim, Ji Eun, Choi, Hyeon Jun, Choi, Yun Ju, Lee, Su Jin, Gong, Jeong Eun, Seo, Sungbaek, Yang, Seung Yun, An, Beum-Soo, Lee, Hee Seob, Kim, Dong Seob, Lee, Chung Yeoul, Hwang, Dae Youn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7321089/
https://www.ncbi.nlm.nih.gov/pubmed/32521713
http://dx.doi.org/10.3390/molecules25112662

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7321089/
https://www.ncbi.nlm.nih.gov/pubmed/32521713
http://dx.doi.org/10.3390/molecules25112662

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