Generation of High Affinity Anti-Peptide Polyclonal Antibodies Recognizing Goat α(s1)-Casein

The chemical, technological and allergy properties of goat’s milk are significantly affected by the level of α(s1)-casein. Detection and quantification of α(s1)-casein requires high-specificity methods to overcome high-sequence similarity between this protein and others in the casein family. Unavail...

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Detalles Bibliográficos
Autores principales: Mohsin, Aliah Zannierah, Sukor, Rashidah, Selamat, Jinap, Meor Hussin, Anis Shobirin, Ismail, Intan Hakimah, Jambari, Nuzul Noorahya, Mustaffa-Kamal, Farina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7321099/
https://www.ncbi.nlm.nih.gov/pubmed/32516919
http://dx.doi.org/10.3390/molecules25112622

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7321099/
https://www.ncbi.nlm.nih.gov/pubmed/32516919
http://dx.doi.org/10.3390/molecules25112622

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