Effect of Different Clarification Treatments on the Volatile Composition and Aromatic Attributes of ‘Italian Riesling’ Icewine

The aim of this study was to evaluate the influence of clarification treatments on volatile composition and aromatic attributes of wine samples. ‘Italian Riesling’ icewines from the Hexi Corridor Region of China were clarified by fining agents (bentonite (BT) and soybean protein (SP)), membrane filt...

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Detalles Bibliográficos
Autores principales: Ma, Teng-Zhen, Gong, Peng-Fei, Lu, Rong-Rong, Zhang, Bo, Morata, Antonio, Han, Shun-Yu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7321132/
https://www.ncbi.nlm.nih.gov/pubmed/32521617
http://dx.doi.org/10.3390/molecules25112657

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7321132/
https://www.ncbi.nlm.nih.gov/pubmed/32521617
http://dx.doi.org/10.3390/molecules25112657

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