Valorization of Mushroom By-Products as a Source of Value-Added Compounds and Potential Applications

Nowadays, the food sector is highly concerned with environmental issues and foreseen to develop strategies to reduce waste and losses resulting from activities developed in the food system. An approach is to increment added value to the agro-industrial wastes, which might provide economic growth and...

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Detalles Bibliográficos
Autores principales: Antunes, Filipa, Marçal, Sara, Taofiq, Oludemi, M. M. B. Morais, Alcina, Freitas, Ana Cristina, C. F. R. Ferreira, Isabel, Pintado, Manuela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7321189/
https://www.ncbi.nlm.nih.gov/pubmed/32526879
http://dx.doi.org/10.3390/molecules25112672

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7321189/
https://www.ncbi.nlm.nih.gov/pubmed/32526879
http://dx.doi.org/10.3390/molecules25112672

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