Beer Phenolic Composition of Simple Phenols, Prenylated Flavonoids and Alkylresorcinols

Beer is a fermented beverage with beneficial phenolic compounds and is widely consumed worldwide. The current study aimed to describe the content of three families of phenolic compounds with relevant biological activities: prenylated flavonoids (from hops), simple phenolic alcohols (from fermentatio...

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Detalles Bibliográficos
Autores principales: Boronat, Anna, Soldevila-Domenech, Natalia, Rodríguez-Morató, Jose, Martínez-Huélamo, Miriam, Lamuela-Raventós, Rosa M., de la Torre, Rafael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7321207/
https://www.ncbi.nlm.nih.gov/pubmed/32498371
http://dx.doi.org/10.3390/molecules25112582

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7321207/
https://www.ncbi.nlm.nih.gov/pubmed/32498371
http://dx.doi.org/10.3390/molecules25112582

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