Cargando…

Beer Phenolic Composition of Simple Phenols, Prenylated Flavonoids and Alkylresorcinols

Beer is a fermented beverage with beneficial phenolic compounds and is widely consumed worldwide. The current study aimed to describe the content of three families of phenolic compounds with relevant biological activities: prenylated flavonoids (from hops), simple phenolic alcohols (from fermentatio...

Descripción completa

Detalles Bibliográficos
Autores principales:	Boronat, Anna, Soldevila-Domenech, Natalia, Rodríguez-Morató, Jose, Martínez-Huélamo, Miriam, Lamuela-Raventós, Rosa M., de la Torre, Rafael
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7321207/ https://www.ncbi.nlm.nih.gov/pubmed/32498371 http://dx.doi.org/10.3390/molecules25112582

Ejemplares similares

Wine and Olive Oil Phenolic Compounds Interaction in Humans
por: Boronat, Anna, et al.
Publicado: (2018)

Microbial Phenolic Metabolites: Which Molecules Actually Have an Effect on Human Health?
por: Marhuenda-Muñoz, María, et al.
Publicado: (2019)

Sensitive and Rapid UHPLC-MS/MS for the Analysis of Tomato Phenolics in Human Biological Samples
por: Martínez-Huélamo, Miriam, et al.
Publicado: (2015)

The Chemistry Behind the Folin–Ciocalteu Method for the Estimation of (Poly)phenol Content in Food: Total Phenolic Intake in a Mediterranean Dietary Pattern
por: Pérez, Maria, et al.
Publicado: (2023)

Modulation of Nrf2 by Olive Oil and Wine Polyphenols and Neuroprotection
por: Martínez-Huélamo, Miriam, et al.
Publicado: (2017)

Olive Oil Phenolic Compounds’ Activity against Age-Associated Cognitive Decline: Clinical and Experimental Evidence
por: Boronat, Anna, et al.
Publicado: (2023)

Beer Polyphenols and Menopause: Effects and Mechanisms—A Review of Current Knowledge
por: Sandoval-Ramírez, Berner Andrée, et al.
Publicado: (2017)

Stable Isotope Dilution Analysis of the Major Prenylated Flavonoids Found in Beer, Hop Tea, and Hops
por: Buckett, Lance, et al.
Publicado: (2020)

Generation of the Antioxidant Hydroxytyrosol from Tyrosol Present in Beer and Red Wine in a Randomized Clinical Trial
por: Soldevila-Domenech, Natalia, et al.
Publicado: (2019)

Moderate Consumption of Beer (with and without Ethanol) and Menopausal Symptoms: Results from a Parallel Clinical Trial in Postmenopausal Women
por: Trius-Soler, Marta, et al.
Publicado: (2021)

A Simple Method for Evaluating the Bioactive Phenolic Compounds’ Presence in Brazilian Craft Beers
por: Silva, Marcelo Coelho, et al.
Publicado: (2021)

Phenolics Profile and Antioxidant Activity of Special Beers
por: Nardini, Mirella, et al.
Publicado: (2020)

Domestic Sautéing with EVOO: Change in the Phenolic Profile
por: Lozano-Castellón, Julián, et al.
Publicado: (2020)

Synthesis and DPPH Radical Scavenging Activity of Prenylated Phenol Derivatives
por: Osorio, Mauricio, et al.
Publicado: (2012)

The Role of Bioactive Phenolic Compounds on the Impact of Beer on Health
por: Ambra, Roberto, et al.
Publicado: (2021)

The Phenolic Compounds’ Role in Beer from Various Adjuncts
por: Gribkova, Irina N., et al.
Publicado: (2023)

Metabolomics Technologies for the Identification and Quantification of Dietary Phenolic Compound Metabolites: An Overview
por: López-Yerena, Anallely, et al.
Publicado: (2021)

Wine, Beer, Alcohol and Polyphenols on Cardiovascular Disease and Cancer
por: Arranz, Sara, et al.
Publicado: (2012)

Phenolic-Degrading Enzymes: Effect on Haze Active Phenols and Chill Haze in India Pale Ale Beer
por: Benucci, Ilaria, et al.
Publicado: (2022)

An expedient synthesis of 5-n-alkylresorcinols and novel 5-n-alkylresorcinol haptens
por: Parikka, Kirsti, et al.
Publicado: (2009)

The Influence of Hop Phenolic Compounds on Dry Hopping Beer Quality
por: Gribkova, Irina N., et al.
Publicado: (2022)

Antispasmodic Activity of Prenylated Phenolic Compounds from the Root Bark of Morus nigra
por: Zoofishan, Zoofishan, et al.
Publicado: (2019)

Prenylated phenolics as promising candidates for combination antibacterial therapy: Morusin and kuwanon G
por: Aelenei, Petruta, et al.
Publicado: (2020)

A New Method to Simultaneously Quantify the Antioxidants: Carotenes, Xanthophylls, and Vitamin A in Human Plasma
por: Colmán-Martínez, Mariel, et al.
Publicado: (2016)

Urinary Phenolic Metabolites Associated with Peanut Consumption May Have a Beneficial Impact on Vascular Health Biomarkers
por: Parilli-Moser, Isabella, et al.
Publicado: (2023)

Increase of 4-Hydroxybenzoic, a Bioactive Phenolic Compound, after an Organic Intervention Diet
por: Hurtado-Barroso, Sara, et al.
Publicado: (2019)

Phenols and Melanoidins as Natural Antioxidants in Beer. Structure, Reactivity and Antioxidant Activity
por: Martinez-Gomez, Alvaro, et al.
Publicado: (2020)

Effect of Addition of Different Phenolic-Rich Extracts on Beer Flavour Stability
por: De Francesco, Giovanni, et al.
Publicado: (2020)

An Overview of Bioactive Phenolic Molecules and Antioxidant Properties of Beer: Emerging Trends
por: Nardini, Mirella
Publicado: (2023)

Potential Role of Olive Oil Phenolic Compounds in the Prevention of Neurodegenerative Diseases
por: Rodríguez-Morató, Jose, et al.
Publicado: (2015)

Targeted phenolic profile of radler beers by HPLC-ESI-MS/MS: the added value of hesperidin to beer antioxidants
por: Di Matteo, Paola, et al.
Publicado: (2022)

Phytochemistry and pharmacology of natural prenylated flavonoids
por: Lv, Hua-Wei, et al.
Publicado: (2023)

Effect of Crushing Peanuts on Fatty Acid and Phenolic Bioaccessibility: A Long-Term Study
por: Parilli-Moser, Isabella, et al.
Publicado: (2022)

N-of-1 Clinical Trials in Nutritional Interventions Directed at Improving Cognitive Function
por: Soldevila-Domenech, Natalia, et al.
Publicado: (2019)

Characterization and Discrimination of Commercial Portuguese Beers Based on Phenolic Composition and Antioxidant Capacity
por: Gouvinhas, Irene, et al.
Publicado: (2021)

Prenylated phenolics from Morus alba against MRSA infections as a strategy for wound healing
por: Škovranová, Gabriela, et al.
Publicado: (2022)

Development of an Advanced HPLC–MS/MS Method for the Determination of Carotenoids and Fat-Soluble Vitamins in Human Plasma
por: Hrvolová, Barbora, et al.
Publicado: (2016)

Color, flavonoids, phenolics and antioxidants of Omani honey
por: Al-Farsi, Mohamed, et al.
Publicado: (2018)

Chemistry, bioactivity and biosynthesis of cyanobacterial alkylresorcinols
por: Martins, Teresa P., et al.
Publicado: (2019)

An Overview of Alkylresorcinols Biological Properties and Effects
por: Zabolotneva, Anastasia A., et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_8646m8574iokra1ahmj0rqnf2g