Extra Virgin Olive Oil Phenols Dilate the Rat Mesenteric Artery by Activation of BK(Ca2+) Channels in Smooth Muscle Cells

Accumulating evidence has shown the beneficial health effects of extra virgin olive oil (EVOO) consumption in reducing blood pressure and preventing the risk of developing hypertension. Some studies associate the hypotensive activity of EVOO to a minor component—the phenols. This study was designed...

Descripción completa

Detalles Bibliográficos
Autores principales: D’Agostino, Rossana, Barberio, Laura, Gatto, MariaCarmela, Muzzalupo, Innocenzo, Mandalà, Maurizio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7321220/
https://www.ncbi.nlm.nih.gov/pubmed/32503254
http://dx.doi.org/10.3390/molecules25112601

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7321220/
https://www.ncbi.nlm.nih.gov/pubmed/32503254
http://dx.doi.org/10.3390/molecules25112601

Ejemplares similares