Wine Consumption and Oral Cavity Cancer: Friend or Foe, Two Faces of Janus

The health benefits of moderate wine consumption have been extensively studied during the last few decades. Some studies have demonstrated protective associations between moderate drinking and several diseases including oral cavity cancer (OCC). However, due to the various adverse effects related to...

Descripción completa

Detalles Bibliográficos
Autores principales: Silva, Paula, Latruffe, Norbert, de Gaetano, Giovanni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7321235/
https://www.ncbi.nlm.nih.gov/pubmed/32486484
http://dx.doi.org/10.3390/molecules25112569

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7321235/
https://www.ncbi.nlm.nih.gov/pubmed/32486484
http://dx.doi.org/10.3390/molecules25112569

Ejemplares similares