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Phenolics Profile and Antioxidant Activity of Special Beers
The antioxidant activity and polyphenols content of beer associated with its low alcohol content are relevant factors for an evaluation of the nutritional quality of beer. To investigate the effect of adding foods on the nutritional quality of beer, seven special beers that were commercially availab...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7321254/ https://www.ncbi.nlm.nih.gov/pubmed/32466403 http://dx.doi.org/10.3390/molecules25112466 |