The Effects of Eugenol, Trans-Cinnamaldehyde, Citronellol, and Terpineol on Escherichia coli Biofilm Control as Assessed by Culture-Dependent and -Independent Methods

Bacterial biofilms contribute to problems with preserving food hygiene, jeopardizing any conventional intervention method used by the food industry. Hence, the approach of using essential oil (EO) compounds effective in biofilm control has considerable merit and deserves in-depth research. In this s...

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Detalles Bibliográficos
Autores principales: Olszewska, Magdalena A., Gędas, Astrid, Simões, Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7321256/
https://www.ncbi.nlm.nih.gov/pubmed/32517201
http://dx.doi.org/10.3390/molecules25112641

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7321256/
https://www.ncbi.nlm.nih.gov/pubmed/32517201
http://dx.doi.org/10.3390/molecules25112641

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