Review on the Biological Detoxification of Mycotoxins Using Lactic Acid Bacteria to Enhance the Sustainability of Foods Supply

The challenges to fulfill the demand for a safe food supply are dramatically increasing. Mycotoxins produced by certain fungi cause great economic loss and negative impact on the sustainability of food supplies. Moreover, the occurrence of mycotoxins at high levels in foods poses a high health threa...

Descripción completa

Detalles Bibliográficos
Autores principales: Muhialdin, Belal J., Saari, Nazamid, Meor Hussin, Anis Shobirin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7321335/
https://www.ncbi.nlm.nih.gov/pubmed/32517380
http://dx.doi.org/10.3390/molecules25112655

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7321335/
https://www.ncbi.nlm.nih.gov/pubmed/32517380
http://dx.doi.org/10.3390/molecules25112655

Ejemplares similares