Effect of Blanching Pomegranate Seeds on Physicochemical Attributes, Bioactive Compounds and Antioxidant Activity of Extracted Oil

This study investigated the effect of blanching pomegranate seeds (PS) on oil yield, refractive index (RI), yellowness index (YI), conjugated dienes (K232), conjugated trienes (K270), total carotenoid content (TCC), total phenolic compounds (TPC) and DPPH radical scavenging of the extracted oil. Fur...

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Detalles Bibliográficos
Autores principales: Kaseke, Tafadzwa, Opara, Umezuruike Linus, Fawole, Olaniyi Amos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7321380/
https://www.ncbi.nlm.nih.gov/pubmed/32486338
http://dx.doi.org/10.3390/molecules25112554

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7321380/
https://www.ncbi.nlm.nih.gov/pubmed/32486338
http://dx.doi.org/10.3390/molecules25112554

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