Cultural competency in dietetic diabetes care—A qualitative study of the dietician’s perspective

INTRODUCTION: Diabetes type 2 is more prevalent in ethnic minorities in the Netherlands, and outcomes of health care in general are worse compared to other Dutch patients. The purpose of this study is to explore the experiences of dieticians and the knowledge, skills and attitudes they consider to b...

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Detalles Bibliográficos
Autores principales: Jager, Mirjam, den Boeft, Andrea, Leij‐Halfwerk, Susanne, van der Sande, Rob, van den Muijsenbergh, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7321725/
https://www.ncbi.nlm.nih.gov/pubmed/32045075
http://dx.doi.org/10.1111/hex.13019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7321725/
https://www.ncbi.nlm.nih.gov/pubmed/32045075
http://dx.doi.org/10.1111/hex.13019

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