Investigating foods and beverages sold and advertised in deprived urban neighbourhoods in Ghana and Kenya: a cross-sectional study

OBJECTIVES: The aim of this study was to characterise the local foods and beverages sold and advertised in three deprived urban African neighbourhoods. DESIGN: Cross-sectional observational study. We undertook an audit of all food outlets (outlet type and food sold) and food advertisements. Descript...

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Detalles Bibliográficos
Autores principales: Green, Mark Alan, Pradeilles, Rebecca, Laar, Amos, Osei-Kwasi, Hibbah, Bricas, Nicolas, Coleman, Nathaniel, Klomegah, Senam, Wanjohi, Milka Njeri, Tandoh, Akua, Akparibo, Robert, Aryeetey, Richmond Nii Okai, Griffiths, Paula, Kimani-Murage, Elizabeth W, Mensah, Kobby, Muthuri, Stella, Zotor, Francis, Holdsworth, Michelle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2020
Materias:
Global Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7322322/
https://www.ncbi.nlm.nih.gov/pubmed/32595155
http://dx.doi.org/10.1136/bmjopen-2019-035680

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7322322/
https://www.ncbi.nlm.nih.gov/pubmed/32595155
http://dx.doi.org/10.1136/bmjopen-2019-035680

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