Meat quality characteristics of the Arabian camel (Camelus dromedarius) at different ages and post-mortem ageing periods

OBJECTIVE: Meat quality characteristics and sensory attributes were evaluated in three age groups (12, 18, and 24 mo) of one-humped camels of the Saudi Arabian Najdi breed. METHODS: Thirty-six male camels (12 for each age group) were used. The Longissimus dorsi muscle from each carcass was divided i...

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Detalles Bibliográficos
Autores principales: Suliman, Gamaleldin Mustafa, Al-Owaimer, Abdullah Naser, Hussein, Elsayed Osman Swelum, Abuelfatah, Kamaleldin, Othman, Moath Badr
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7322637/
https://www.ncbi.nlm.nih.gov/pubmed/32054218
http://dx.doi.org/10.5713/ajas.19.0589

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7322637/
https://www.ncbi.nlm.nih.gov/pubmed/32054218
http://dx.doi.org/10.5713/ajas.19.0589

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