Community of natural lactic acid bacteria and silage fermentation of corn stover and sugarcane tops in Africa

OBJECTIVE: To effectively utilize crop by-product resources to address the shortage of animal feed during the dry season in Africa, the community of natural lactic acid bacteria (LAB) of corn stover and sugarcane tops and fermentation characteristics of silage were studied in Mozambique. METHODS: Co...

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Detalles Bibliográficos
Autores principales: Cai, Yimin, Du, Zhumei, Yamasaki, Seishi, Nguluve, Damiao, Tinga, Benedito, Macome, Felicidade, Oya, Tetsuji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7322639/
https://www.ncbi.nlm.nih.gov/pubmed/32054211
http://dx.doi.org/10.5713/ajas.19.0348

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7322639/
https://www.ncbi.nlm.nih.gov/pubmed/32054211
http://dx.doi.org/10.5713/ajas.19.0348

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