Dietary chia (Salvia hispanica L.) improves the nutritional quality of broiler meat

OBJECTIVE: The current study was conducted to evaluate the quality and profile of fatty acid in the breast and thigh, and the performance of broilers fed diets containing seed or oil of chia (Salvia hispanica L.) as a replacement for soybean, in the rearing period from 29 to 42 days of age. METHODS:...

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Detalles Bibliográficos
Autores principales: de Souza Nardelli Mendonça, Nicole Batelli, Filho, Sérgio Turra Sobrane, de Oliveira, David Henrique, Lima, Eduardo Machado Costa, Rosa, Priscila Vieira e, Faria, Peter Bitencourt, de Paula Naves, Luciana, Rodrigues, Paulo Borges
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7322646/
https://www.ncbi.nlm.nih.gov/pubmed/32054210
http://dx.doi.org/10.5713/ajas.19.0608

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7322646/
https://www.ncbi.nlm.nih.gov/pubmed/32054210
http://dx.doi.org/10.5713/ajas.19.0608

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