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Dietary chia (Salvia hispanica L.) improves the nutritional quality of broiler meat
OBJECTIVE: The current study was conducted to evaluate the quality and profile of fatty acid in the breast and thigh, and the performance of broilers fed diets containing seed or oil of chia (Salvia hispanica L.) as a replacement for soybean, in the rearing period from 29 to 42 days of age. METHODS:...
Autores principales: | de Souza Nardelli Mendonça, Nicole Batelli, Filho, Sérgio Turra Sobrane, de Oliveira, David Henrique, Lima, Eduardo Machado Costa, Rosa, Priscila Vieira e, Faria, Peter Bitencourt, de Paula Naves, Luciana, Rodrigues, Paulo Borges |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7322646/ https://www.ncbi.nlm.nih.gov/pubmed/32054210 http://dx.doi.org/10.5713/ajas.19.0608 |
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