Effects of additives on the fermentation quality, in vitro digestibility and aerobic stability of mulberry (Morus alba L.) leaves silage

OBJECTIVE: To explore feed resources capable of replacing regular poor-quality fodder, this study was conducted to evaluate the effects of additives on the fermentation quality, in vitro digestibility and aerobic stability of mulberry leaves silage. METHODS: The mulberry leaves were ensiled either u...

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Detalles Bibliográficos
Autores principales: Dong, Zhihao, Wang, Siran, Zhao, Jie, Li, Junfeng, Shao, Tao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7322647/
https://www.ncbi.nlm.nih.gov/pubmed/32054226
http://dx.doi.org/10.5713/ajas.19.0420

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7322647/
https://www.ncbi.nlm.nih.gov/pubmed/32054226
http://dx.doi.org/10.5713/ajas.19.0420

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