Cargando…

Effects of additives on the fermentation quality, in vitro digestibility and aerobic stability of mulberry (Morus alba L.) leaves silage

OBJECTIVE: To explore feed resources capable of replacing regular poor-quality fodder, this study was conducted to evaluate the effects of additives on the fermentation quality, in vitro digestibility and aerobic stability of mulberry leaves silage. METHODS: The mulberry leaves were ensiled either u...

Descripción completa

Detalles Bibliográficos
Autores principales:	Dong, Zhihao, Wang, Siran, Zhao, Jie, Li, Junfeng, Shao, Tao
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7322647/ https://www.ncbi.nlm.nih.gov/pubmed/32054226 http://dx.doi.org/10.5713/ajas.19.0420

Ejemplares similares

Effect of Morus alba L. (mulberry) leaves on anxiety in mice
por: Yadav, A.V., et al.
Publicado: (2008)

Effect of Frost on the Different Metabolites of Two Mulberry (Morus nigra L. and Morus alba L.) Leaves
por: Yang, Lu, et al.
Publicado: (2023)

Evaluating fermentation quality, in vitro digestibility and aerobic stability of a total mixed ration ensiled with different additives on Tibet plateau
por: Dong, Zhihao, et al.
Publicado: (2021)

Prokinetic Activity of Mulberry Fruit, Morus alba L.
por: Sung, Tae Sik, et al.
Publicado: (2023)

Thermal and Antioxidant Properties of Polysaccharides Sequentially Extracted from Mulberry Leaves (Morus alba L.)
por: Liao, Bu-Yan, et al.
Publicado: (2017)

Identification and Characterization of a Novel Quanzhou Mulberry Virus from Mulberry (Morus alba)
por: Wei, Jia, et al.
Publicado: (2023)

Effect of storage time and the level of formic acid on fermentation characteristics, epiphytic microflora, carbohydrate components and in vitro digestibility of rice straw silage
por: Zhao, Jie, et al.
Publicado: (2021)

The Effect of Maturity and Extraction Solvents on Bioactive Compounds and Antioxidant Activity of Mulberry (Morus alba) Fruits and Leaves
por: Chen, Centhyea, et al.
Publicado: (2022)

Effects of calcium propionate on the fermentation quality and aerobic stability of alfalfa silage
por: Dong, Zhihao, et al.
Publicado: (2017)

Phenotypic and Transcriptomic Analyses of Autotetraploid and Diploid Mulberry (Morus alba L.)
por: Dai, Fanwei, et al.
Publicado: (2015)

Lipolytic effect of novel extracts from mulberry (Morus alba) leaves fermented with Cordyceps militaris in the primary adipocytes derived from SD rats
por: Lee, Mi Rim, et al.
Publicado: (2017)

Fermented mulberry (Morus alba) leaves suppress high fat diet-induced hepatic steatosis through amelioration of the inflammatory response and autophagy pathway
por: Lee, Mi Rim, et al.
Publicado: (2020)

Effects of Lactiplantibacillus plantarum and Lactiplantibacillus brevis on fermentation, aerobic stability, and the bacterial community of paper mulberry silage
por: Zhang, Yulin, et al.
Publicado: (2022)

In vitro and In vivo Antioxidant Activity of Flavonoid Extracted from Mulberry Fruit (Morus alba L.)
por: Raman, Sivakumar Thasma, et al.
Publicado: (2016)

Extraction, purification and anti-fatigue activity of γ-aminobutyric acid from mulberry (Morus alba L.) leaves
por: Chen, Hengwen, et al.
Publicado: (2016)

Coumarin and Moracin Derivatives from Mulberry Leaves (Morus alba L.) with Soluble Epoxide Hydrolase Inhibitory Activity
por: Li, Hong Xu, et al.
Publicado: (2020)

Response Surface Methodology for Optimization of Process Parameters and Antioxidant Properties of Mulberry (Morus alba L.) Leaves by Extrusion
por: Kim, Mina, et al.
Publicado: (2020)

Fermentation Quality, In Vitro Digestibility, and Aerobic Stability of Total Mixed Ration Silage in Response to Varying Proportion Alfalfa Silage
por: Xie, Yixiao, et al.
Publicado: (2022)

Impact of wilting and additives on fermentation quality and carbohydrate composition of mulberry silage
por: Zhang, Ying Chao, et al.
Publicado: (2020)

Antiviral Activities of Mulberry (Morus alba) Juice and Seed against Influenza Viruses
por: Kim, Hyojin, et al.
Publicado: (2018)

Quantitative Changes of Polyphenolic Compounds in Mulberry (Morus alba L.) Leaves in Relation to Varieties, Harvest Period, and Heat Processing
por: Lee, Won Jeong, et al.
Publicado: (2012)

Response Surface Optimized Extraction of 1-Deoxynojirimycin from Mulberry Leaves (Morus alba L.) and Preparative Separation with Resins
por: Wang, Teng, et al.
Publicado: (2014)

Isolation, Identification, and Quantification of Tyrosinase and α-Glucosidase Inhibitors from UVC-Irradiated Mulberry (Morus alba L.) Leaves
por: Jeon, Young-Hee, et al.
Publicado: (2019)

Bioactive Compounds Produced in Leaves of Mulberry (Morus alba L.) Transplants under Modified Environments of Root and Aerial Zones
por: Win, Aye Nwe, et al.
Publicado: (2022)

Anti-inflammatory and anti-cancer activity of mulberry (Morus alba L.) root bark
por: Eo, Hyun Ji, et al.
Publicado: (2014)

Antioxidant Activity and Mechanism of Resveratrol and Polydatin Isolated from Mulberry (Morus alba L.)
por: Li, Ziwei, et al.
Publicado: (2021)

Evaluation of Antioxidant and Antibacterial Activities of White Mulberry (Morus alba L.) Fruit Extracts
por: Suriyaprom, Sureeporn, et al.
Publicado: (2021)

Magnesium Nutrient Application Induces Metabolomics and Physiological Responses in Mulberry (Morus alba) Plants
por: Jin, Xin, et al.
Publicado: (2023)

Elicitation of Stilbenes and Benzofuran Derivatives in Hairy Root Cultures of White Mulberry (Morus alba)
por: Fang, Lingling, et al.
Publicado: (2022)

A Chemical Investigation of the Leaves of Morus alba L.
por: Chen, Xiao-yan, et al.
Publicado: (2018)

Physiological and comparative transcriptome analysis of the response and adaptation mechanism of the photosynthetic function of mulberry (Morus alba L.) leaves to flooding stress
por: Su, Quan, et al.
Publicado: (2022)

Comparative Transcriptome Analysis Identifies Key Defense Genes and Mechanisms in Mulberry (Morus alba) Leaves against Silkworms (Bombyx mori)
por: Zhang, Xuejie, et al.
Publicado: (2022)

Effects of Different Parts on the Chemical Composition, Silage Fermentation Profile, In Vitro and In Situ Digestibility of Paper Mulberry
por: Hao, Yangyi, et al.
Publicado: (2021)

Silage additives improve fermentation quality, aerobic stability and rumen degradation in mixed silage composed of amaranth and corn straw
por: Ma, Jian, et al.
Publicado: (2023)

Time of Day for Harvest Affects the Fermentation Parameters, Bacterial Community, and Metabolic Characteristics of Sorghum-Sudangrass Hybrid Silage
por: Dong, Zhihao, et al.
Publicado: (2022)

Diurnal Variation of Epiphytic Microbiota: an Unignorable Factor Affecting the Anaerobic Fermentation Characteristics of Sorghum-Sudangrass Hybrid Silage
por: Dong, Zhihao, et al.
Publicado: (2022)

Differences in gut microbiota between silkworms (Bombyx mori) reared on fresh mulberry (Morus alba var. multicaulis) leaves or an artificial diet
por: Dong, Hui-Ling, et al.
Publicado: (2018)

Transcriptome analysis of mulberry (Morus alba L.) leaves to identify differentially expressed genes associated with post-harvest shelf-life elongation
por: Das, Dipayan, et al.
Publicado: (2022)

Antidiabetic and Antioxidant Effects and Phytochemicals of Mulberry Fruit (Morus alba L.) Polyphenol Enhanced Extract
por: Wang, Yihai, et al.
Publicado: (2013)

Identification and validation of reference genes for qRT-PCR analysis in mulberry (Morus alba L.)
por: Dai, Fanwei, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_d4avm8ccc80a8apcvsts7v66h9