Standardized ileal digestibility of amino acids in cereal grains and co-products in growing pigs

OBJECTIVE: The objective was to determine standardized ileal digestibility (SID) of crude protein (CP) and amino acids (AA) in cereal grains and various co-products fed to growing pigs. METHODS: Ten feed ingredients tested were barley (9.3% CP), lupin kernels (31.1% CP), and wheat (11.3% CP) as cere...

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Detalles Bibliográficos
Autores principales: Lee, Su A, Ahn, Jong Young, Son, Ah Reum, Kim, Beob Gyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7322653/
https://www.ncbi.nlm.nih.gov/pubmed/32054200
http://dx.doi.org/10.5713/ajas.19.0449

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7322653/
https://www.ncbi.nlm.nih.gov/pubmed/32054200
http://dx.doi.org/10.5713/ajas.19.0449

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