Effects of dietary Antrodia cinnamomea fermented product supplementation on metabolism pathways of antioxidant, inflammatory, and lipid metabolism pathways-a potential crosstalk

OBJECTIVE: This study was conducted to fathom the underlying mechanisms of nutrition intervention and redox sensitive transcription factors regulated by Antrodia cinnamomea fermented product (FAC) dietary supplementation in broiler chickens. METHODS: Four hundreds d-old broilers (41±0.5 g/bird) assi...

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Detalles Bibliográficos
Autores principales: Lee, M. T., Lin, W. C., Lin, L. J., Wang, S. Y., Chang, S. C., Lee, T. T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7322654/
https://www.ncbi.nlm.nih.gov/pubmed/31480133
http://dx.doi.org/10.5713/ajas.19.0393

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7322654/
https://www.ncbi.nlm.nih.gov/pubmed/31480133
http://dx.doi.org/10.5713/ajas.19.0393

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