Effects of dietary Antrodia cinnamomea fermented product supplementation on antioxidation, anti-inflammation, and lipid metabolism in broiler chickens

OBJECTIVE: This study was investigated the effects of dietary supplementation of Antrodia cinnamomea fermented product on modulation of antioxidation, anti-inflammation, and lipid metabolism in broilers. METHODS: Functional compounds and in vitro antioxidant capacity were detected in wheat bran (WB)...

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Detalles Bibliográficos
Autores principales: Lee, M. T., Lin, W. C., Lin, L. J., Wang, S. Y., Chang, S. C., Lee, T. T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7322656/
https://www.ncbi.nlm.nih.gov/pubmed/31480134
http://dx.doi.org/10.5713/ajas.19.0392

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7322656/
https://www.ncbi.nlm.nih.gov/pubmed/31480134
http://dx.doi.org/10.5713/ajas.19.0392

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