Food and mood: how do diet and nutrition affect mental wellbeing?

Poor nutrition may be a causal factor in the experience of low mood, and improving diet may help to protect not only the physical health but also the mental health of the population, say Joseph Firth and colleagues

Detalles Bibliográficos
Autores principales: Firth, Joseph, Gangwisch, James E, Borsini, Alessandra, Wootton, Robyn E, Mayer, Emeran A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group Ltd. 2020
Materias:
Analysis
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7322666/
https://www.ncbi.nlm.nih.gov/pubmed/32601102
http://dx.doi.org/10.1136/bmj.m2382

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7322666/
https://www.ncbi.nlm.nih.gov/pubmed/32601102
http://dx.doi.org/10.1136/bmj.m2382

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